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this cut delivers a rich flavour that only grass-fed beef can achieve — making it the ultimate ribeye experience
For reliable performance and rich Wagyu flavour
Wagyu beef is best cooked to medium to let the fat render down
Best cooked medium-rare over high heat and rested well before serving
Pork Scotch Fillet (Collar Butt) | $23.99kg Weight:1.5kg this cut delivers a richAlso known as Pork Collar Butt or Pork Neck, Pork Scotch Fillet is a highly underrated cut that delivers exceptional tenderness and rich flavour. Whether you're grilling juicy steaks or slow cooking for mouth watering pulled pork, this cut offers unbeatable versatility. Unlike traditional pork shoulder, Pork Scotch Fillet requires less cooking time, making it perfect for those who want to enjoy succulent, fall apart pulled pork in a shorter timeframe.
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