Japanese A5 Wagyu | Kagoshima | Ribeye Steak | BMS 10-11 | 12 oz tri-tip Located on the outer part

Located on the outer part of the beef's diaphragm muscle

and brimming with insane flavor

Each bite releases an explosion of flavors

Ships separately if ordered with Meat and/or Seafood

Japanese A5 Wagyu | Kagoshima | Ribeye Steak | BMS 10-11 | 12 oz tri-tip Located on the outer partPortion: 12oz Score: BMS 10 11 Origin: Kagoshima Prefecture Kagoshima A5 Wagyu is a culinary treasure that originates from the Kagoshima Prefecture in Japan. Revered for its exceptional quality, tenderness, and flavor, Kagoshima A5 Wagyu represents the pinnacle of beef excellence. The "A5" designation signifies the highest possible grade awarded by the Japan Meat Grading Association, ensuring that every aspect of the beef meets rigorous standards.