Tawâw: Progressive Indigenous Cuisine cotton Beans and squash were the

Beans and squash were the main crops our women harvested and the queen of the squash family

This classic Copper Canoe Woman earring is inspired by the love of urchin held by Vina's mother

As the Ancestors watch over the land

This will bring a beautiful ambience to any room

Tawâw: Progressive Indigenous Cuisine cotton Beans and squash were thetaww [pronounced ta WOW]: Come in, youre welcome, theres room. Acclaimed chef Shane M. Chartrands debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to Cree parents and raised by a Mtis father and Mikmaw Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing